Menu

Menu

(22.04.2021)

 2nd class

 

The bill is included the +10%  service prices

 

Entrées – salads –  cheese dishes

 

Fish greaves with chili and onion-jam

1300,-

Goose liver with toast and vegetables

3400,-

Mixed fresh salads with olive oil

1150,-

Fried cheese with french potatoes and tartare sauce

2200,-

 

Soups in a cup, in a pot with bread

 

Clear meat soup with paste in a cup

960,-

Cold fruitcream soup with whipped cream in a cup

960,-

Hungarian bean goulash in a cup

860,-

Hungarian bean goulash in a pot

1720,-

Bean soup with smoked knuckle and sour cream in a cup

960,-

Bean soup with smoked knuckle and sour cream in a pot

1920,-

 

Hungarian fisherman’s carp soups in a cup and in a pot

with bread

 

Hungarian fisherman’s carp soup in a cup with catfish

1150,-

Hungarian fisherman’s carp soup in a cup with carp

1100,-

Hungarian fisherman’s carp soup in a cup without slice of fish

950,-

 

Hung. fisherman’s carp soup in a cup with catfish and sour cream

1200,-

Hung. fisherman’s carp soup in a cup with carp and sour cream

1150,-

Hung. f. carp soup in a cup with sour cream, without slice of fish

1000,-

 

Hungarian fisherman’s carp soup in a pot with catfish ( no bone)

2300,-

Hungarian fisherman’s carp soup in a pot with carp ( with bone)

2200,-

Hung. f. carp soup in a pot with sour cream, without slice of fish

1900,-

 

Hung. fisherman’s carp soup in a pot with catfish with sour cream

2400,-

Hung. fisherman’s carp soup in a pot with carp with sour cream

2300,-

Hung. f.carp soup in a pot with sour cream, without slice of fish

2000,-

 

Fish roe-caviar to fish soup   Seasonal!

760,-

 

 

Recommended specialities

 

 

Tomato soup,celery,ham chips,toasted bread

1000,-

 

Bulgur ,with „lecsó“ mushrooms

1750,-

 

Chicken fillet, leaf lettuces, Mozzarella, raspberry vinegar, tomato

3300,-

 

Pike perch fillet, shrimp crab paprika sauce and nudli

4600,-

 

Wrapped catfish with salmon, potatoes, green pea puree

4200,-

 

Grilled trout, with vegetables and cheese sauce

4100,-

 

Pike perch for 1 person with Dijon salat ( 55-60 dkg)

5600,-

 

Veal medallions, goose liver, citrus currants, home made croquette

5800,-

 

Smoked hamm, with „Sztrapacska” and fried onion-rings

3800,-

 

„Wiener Schnitzel” with potatoes and salat

4100,-

 

Hungarian stew of beef with ”lepcsánka”

3100,-

 

Floating island with vanilla ice-cream

1150,-

 

 

 

 

 

 

 

 

 

 

Pork, beef and wild dishes

 

„Zempléni hegybíró” mixed plate  – for 2 persons ( Bone-in pork chops,

stuffed breast of turkey, fried cat fish , rice , fried potatoes)

6700,-

Fried pork cutlets with french fried potatoes

2200,-

Gipsy roast ( bacon, fried egg) with steak potatoes

3000,-

Greek plate (Stripes of meat in marinaded Greek spices and then fried

with tzadziki sauce, roasted potatoes and mixed fresh salad)

3700,-

Pork tenderlion medallions, with goose liver,

and quince with vanilla, walnut potatoes

4700,-

„Bodrog-parti” Stuffed pork chop (smoked ham,fresh mushroom,onion)

with mashed potatoes and quince

4000,-

Beefsteak with green pepper sauce and steak potatoes

5800,-

 

 

Poultry

 

Fried goose liver with cramberry, peach and mashed potatoes

5000,-

Roasted leg of duck with steamed cabbage and mashed potatoes

3600,-

Breast of turkey, stuffed with ham, cheese and mixed garnishes

3100,-

Fried breast of chicken with mixed garnishes

2200,-

Breast of chicken with peach and rice with vegetables

2800,-

 

 

Fishes

 

Fried catfish fillet with parsley potatoes

3100,-

Catfish paprikás with cottage cheese paste

3600,-

Catfish with dill-mushrooms souce and gnocchi

3600,-

Marinaded and grilled catfish slices with steak potatoes

and mixed fresh salad

3200,-

Marinaded and grilled catfish slices ( made with garlik

and hot pepper) with steak potatoes and mixed fresh salad

3200,-

Grilled pike perch (whole) (1 dkg)

90,-

 

 

Children portions

 

Fried cheese with french potatoes and tartare sauce

1600,-

Fried pork cutlets with french potatoes

1600,-

Fried breast of chicken with mixed garnishes

1600,-

Fried catfish fillet with parsley potatoes

2200,-

Breast of chicken with peach and rice with vegetables

2100,-

 

Pastries, Sweets

 

Cottage cheese paste with cracklings

1450,-

”Sztrapacska”

1550,-

 

Milk-pie with quince marmalade

980,-

Pancakes with cottage cheese cream and vanilla sauce

1040,-

Mashed chestnuts with whipped cream

880,-

Ice -cream Cup with fruits

1080,-

 

 

 

 

Fresh Salads-Pickles

 

Cabbage salad

500,-

Tomatoe salad

620,-

Cucumber salad

620,-

Mixed fresh salads with olive oil

1150,-

Mixed home made salads

550,-

Pickled apple-pepper

500,-

Pickled cucumber

500,-

 

Garnishes

 

Grilled vegetables

1400,-

„Lepcsánka”

690,-

French potatoes

450,-

Parsley potatoes

450,-

Mashed potatoes

600,-

Steak potatoes

600,-

Steamed rice

450,-

Mixed garnishes

450,-

Gnocchi

450,-

 

 

Tartar sauce

500,-

Kechup

370,-

 

 

Szabó Krisztián Master Chef

The bill is included the +10%  service prices