Menu

Menu

(23.02.2020)

 2nd class

 

The bill is included the +10%  service prices

 

Entrées – salads –  cheese dishes

 

Fish greaves with chili and onion-jam

1200,-

Goose liver with toast and vegetables

3200,-

Mixed fresh salads with olive oil

1050,-

Fried cheese with french potatoes and tartare sauce

2000,-

 

Soups in a cup, in a pot with bread

 

Clear meat soup with paste in a cup

900,-

Cold fruitcream soup with whipped cream in a cup

900,-

Hungarian bean goulash in a cup

800,-

Hungarian bean goulash in a pot

1600,-

Bean soup with smoked knuckle and sour cream in a cup

900,-

Bean soup with smoked knuckle and sour cream in a pot

1800,-

 

Hungarian fisherman’s carp soups in a cup and in a pot

with bread

 

Hungarian fisherman’s carp soup in a cup with catfish

1050,-

Hungarian fisherman’s carp soup in a cup with carp

1000,-

Hungarian fisherman’s carp soup in a cup without slice of fish

850,-

 

Hung. fisherman’s carp soup in a cup with catfish and sour cream

1100,-

Hung. fisherman’s carp soup in a cup with carp and sour cream

1050,-

Hung. f. carp soup in a cup with sour cream, without slice of fish

900,-

 

Hungarian fisherman’s carp soup in a pot with catfish ( no bone)

2100,-

Hungarian fisherman’s carp soup in a pot with carp ( with bone)

2000,-

Hung. f. carp soup in a pot with sour cream, without slice of fish

1700,-

 

Hung. fisherman’s carp soup in a pot with catfish with sour cream

2200,-

Hung. fisherman’s carp soup in a pot with carp with sour cream

2100,-

Hung. f.carp soup in a pot with sour cream, without slice of fish

1800,-

 

Fish roe-caviar to fish soup   Seasonal!

700,-

Goose dishes

 

Forest mushroom cream soup,with goose meat-potatoe dumplings

1050,-

 

Goose gizzard „gulyás” with home-made egg barley

2600,-

 

Roasted leg of goose with steamed cabbage ,and potatoes

3900,-

 

„Sholet“ bean with goose leg and stuffed goose neck

3900,-

 

Confited of goose breast,  ginger plum, home made potatoe croqette

3700,-

 

Goose breast with beetroot pudding and polenta

3700,-

 

Fried goose liver with cramberry, peach and mashed potatoes

4700,-

 

Roasted goose liver wizh walnut-apple stum sauce and home made potatoe croqette

5000,-

 

Mixed goose plate for 1 person

(Roasted leg of goose, goose breast, fried goose liver, orange figs, potatoes and cabbage ravioli)

4500,-

 

St. Martin plate  for 2 person

(Roasted leg of goose  and wing, goose breast, potatoes and cabbage ravioli)

6400,-

 

Recommended specialities

 

Grilled trout, with vegetables and cheese sauce

3800,-

 

Pike perch for 1 person with Dijon salat ( 55-60 dkg)

5200,-

 

Smoked hamm, with „Sztrapacska” and fried onion-rings

3500,-

 

„Wiener Schnitzel” with potatoes and salat

3800,-

 

Hungarian stew of beef with ”lepcsánka”

2900,-

 

Cheesecake with ginger mango

1200,-

 

 

 

 

 

 

 

 

Pork, beef and wild dishes

 

„Zempléni hegybíró” mixed plate  – for 2 persons ( Bone-in pork chops,

stuffed breast of turkey, fried cat fish , rice , fried potatoes)

6200,-

Fried pork cutlets with french fried potatoes

2000,-

Gipsy roast ( bacon, fried egg) with steak potatoes

2800,-

Greek plate (Stripes of meat in marinaded Greek spices and then fried

with tzadziki sauce, roasted potatoes and mixed fresh salad)

3400,-

Pork tenderlion medallions, with goose liver,

and quince with vanilla, walnut potatoes

4400,-

„Bodrog-parti” Stuffed pork chop (smoked ham,fresh mushroom,onion)

with mashed potatoes and quince

3700,-

Beefsteak with green pepper sauce and steak potatoes

5400,-

 

 

Poultry

 

Fried goose liver with cramberry, peach and mashed potatoes

4700,-

Roasted leg of duck with steamed cabbage and mashed potatoes

3400,-

Breast of turkey, stuffed with ham, cheese and mixed garnishes

2900,-

Fried breast of chicken with mixed garnishes

2000,-

Breast of chicken with peach and rice with vegetables

2600,-

 

 

Fishes

 

Fried catfish fillet with parsley potatoes

2900,-

Catfish paprikás with cottage cheese paste

3300,-

Catfish with dill-mushrooms souce and gnocchi

3300,-

Marinaded and grilled catfish slices with steak potatoes

and mixed fresh salad

3000,-

Marinaded and grilled catfish slices ( made with garlik

and hot pepper) with steak potatoes and mixed fresh salad

3000,-

Grilled pike perch (whole) (1 dkg)

85,-

 

 

 

 

 

 

Children portions

 

Fried cheese with french potatoes and tartare sauce

1500,-

Fried pork cutlets with french potatoes

1500,-

Fried breast of chicken with mixed garnishes

1500,-

Fried catfish fillet with parsley potatoes

2000,-

Breast of chicken with peach and rice with vegetables

1900,-

 

Pastries, Sweets

 

Cottage cheese paste with cracklings

1350,-

”Sztrapacska”

1450,-

 

Milk-pie with quince marmalade

900,-

Pancakes with cottage cheese cream and vanilla sauce

960,-

Mashed chestnuts with whipped cream

800,-

Ice -cream Cup with fruits

1000,-

 

 

 

 

Fresh Salads-Pickles

 

Cabbage salad

470,-

Tomatoe salad

590,-

Cucumber salad

590,-

Mixed fresh salads with olive oil

1050,-

Mixed home made salads

520,-

Pickled apple-pepper

470,-

Pickled cucumber

470,-

 

Garnishes

 

Grilled vegetables

1300,-

„Lepcsánka”

660,-

French potatoes

420,-

Parsley potatoes

420,-

Mashed potatoes

560,-

Steak potatoes

560,-

Steamed rice

420,-

Mixed garnishes

420,-

Gnocchi

420,-

 

 

Tartar sauce

460,-

Kechup

340,-

 

 

Szabó Krisztián Master Chef

The bill is included the +10%  service prices