Menu

Menu

(20.03.2019)

 2nd class

 

The bill is included the +10%  service prices

 

Entrées – salads –  cheese dishes

 

Fish greaves with chili and onion-jam

1150,-

Goose liver with toast and vegetables

3100,-

Mixed fresh salads with olive oil

970,-

Fried cheese with french potatoes and tartare sauce

1900,-

 

Soups in a cup, in a pot with bread

 

Clear meat soup with paste in a cup

850,-

Cold fruitcream soup with whipped cream in a cup

850,-

Hungarian bean goulash in a cup

750,-

Hungarian bean goulash in a pot

1500,-

Bean soup with smoked knuckle and sour cream in a cup

850,-

Bean soup with smoked knuckle and sour cream in a pot

1700,-

 

Hungarian fisherman’s carp soups in a cup and in a pot

with bread

 

Hungarian fisherman’s carp soup in a cup with catfish

1000,-

Hungarian fisherman’s carp soup in a cup with carp

950,-

Hungarian fisherman’s carp soup in a cup without slice of fish

800,-

 

Hung. fisherman’s carp soup in a cup with catfish and sour cream

1050,-

Hung. fisherman’s carp soup in a cup with carp and sour cream

1000,-

Hung. f. carp soup in a cup with sour cream, without slice of fish

850,-

 

Hungarian fisherman’s carp soup in a pot with catfish ( no bone)

2000,-

Hungarian fisherman’s carp soup in a pot with carp ( with bone)

1900,-

Hung. f. carp soup in a pot with sour cream, without slice of fish

1600,-

 

Hung. fisherman’s carp soup in a pot with catfish with sour cream

2100,-

Hung. fisherman’s carp soup in a pot with carp with sour cream

2000,-

Hung. f.carp soup in a pot with sour cream, without slice of fish

1700,-

 

Fish roe-caviar to fish soup   Seasonal!

650,-

 

 

 

 

Pork, beef and wild dishes

 

„Zempléni hegybíró” mixed plate  – for 2 persons ( Bone-in pork chops,

stuffed breast of turkey, fried cat fish , rice , fried potatoes)

5900,-

Fried pork cutlets with french fried potatoes

1900,-

Gipsy roast ( bacon, fried egg) with steak potatoes

2600,-

Greek plate (Stripes of meat in marinaded Greek spices and then fried

with tzadziki sauce, roasted potatoes and mixed fresh salad)

3200,-

Pork tenderlion medallions, with goose liver,

and quince with vanilla, walnut potatoes

4200,-

„Bodrog-parti” Stuffed pork chop (smoked ham,fresh mushroom,onion)

with mashed potatoes and quince

3500,-

Beefsteak with green pepper sauce and steak potatoes

5100,-

 

 

Poultry

 

Fried goose liver with cramberry, peach and mashed potatoes

4500,-

Roasted leg of duck with steamed cabbage and mashed potatoes

3300,-

Breast of turkey, stuffed with ham, cheese and mixed garnishes

2700,-

Fried breast of chicken with mixed garnishes

1900,-

Breast of chicken with peach and rice with vegetables

2500,-

 

 

Fishes

 

Fried catfish fillet with parsley potatoes

2700,-

Catfish paprikás with cottage cheese paste

3100,-

Catfish with dill-mushrooms souce and gnocchi

3100,-

Marinaded and grilled catfish slices with steak potatoes

and mixed fresh salad

2900,-

Marinaded and grilled catfish slices ( made with garlik

and hot pepper) with steak potatoes and mixed fresh salad

2900,-

Grilled pike perch (whole) (1 dkg)

80,-

 

 

 

Recommended specialities

 

 

 

Forestmushroom-creamsoup with salty stick

950,-

 

Turkey breast with forest mushroom – „lecsó” and polenta

3300,-

 

Chicken leg steak with green salads ( creamy white cheese-pumpkin seed oil)

2900,-

 

Grilled trout, with vegetables and cheese sauce

3100,-

 

Pike perch for 1 person with Dijon salat ( 55-60 dkg)

5100,-

 

Smoked hamm, with „Sztrapacska” and fried onion-rings

3200,-

 

Veal medallions, goose liver, citrus currants, home made croquette

5100,-

 

„Wiener Schnitzel” with potatoes and salat

3400,-

 

Hungarian stew of beef with ”lepcsánka”

2800,-

 

Floating island with vanilla ice-cream

970,-

 

Fruity yogurt cake

860,-

 

 

 

Children portions

 

Fried cheese with french potatoes and tartare sauce

1400,-

Fried pork cutlets with french potatoes

1400,-

Fried breast of chicken with mixed garnishes

1400,-

Fried catfish fillet with parsley potatoes

1900,-

Breast of chicken with peach and rice with vegetables

1800,-

 

Pastries, Sweets

 

Cottage cheese paste with cracklings

1300,-

”Sztrapacska”

1400,-

 

Milk-pie with quince marmalade

850,-

Pancakes with cottage cheese cream and vanilla sauce

900,-

Mashed chestnuts with whipped cream

750,-

Ice -cream Cup with fruits

950,-

 

 

 

 

Fresh Salads-Pickles

 

Cabbage salad

450,-

Tomatoe salad

570,-

Cucumber salad

570,-

Mixed fresh salads with olive oil

970,-

Mixed home made salads

500,-

Pickled apple-pepper

450,-

Pickled cucumber

450,-

 

Garnishes

 

Grilled vegetables

1100,-

„Lepcsánka”

630,-

French potatoes

400,-

Parsley potatoes

400,-

Mashed potatoes

540,-

Steak potatoes

540,-

Steamed rice

400,-

Mixed garnishes

400,-

Gnocchi

400,-

 

 

Tartar sauce

440,-

Kechup

320,-

 

 

Szabó Krisztián Master Chef

The bill is included the +10%  service prices