Menu

Menu

(01.02.2022)

 2nd class

 

The bill is included the +10%  service prices

 

Entrées – salads –  cheese dishes

 

Fish greaves with chili and onion-jam

1600,-

Goose liver with toast and vegetables

4300,-

Mixed fresh salads with olive oil

1400,-

Fried cheese with french potatoes and tartare sauce

2600,-

 

Soups in a cup, in a pot with bread

 

Clear meat soup with paste in a cup

1200,-

Cold fruitcream soup with whipped cream in a cup

1200,-

Hungarian bean goulash in a cup

1100,-

Hungarian bean goulash in a pot

2200,-

Bean soup with smoked knuckle and sour cream in a cup

1200,-

Bean soup with smoked knuckle and sour cream in a pot

2400,-

 

Hungarian fisherman’s carp soups in a cup and in a pot

with bread

 

Hungarian fisherman’s carp soup in a cup with catfish

1400,-

Hungarian fisherman’s carp soup in a cup with carp

1350,-

Hungarian fisherman’s carp soup in a cup without slice of fish

1200,-

 

Hung. fisherman’s carp soup in a cup with catfish and sour cream

1450,-

Hung. fisherman’s carp soup in a cup with carp and sour cream

1400,-

Hung. f. carp soup in a cup with sour cream, without slice of fish

1250,-

 

Hungarian fisherman’s carp soup in a pot with catfish ( no bone)

2800,-

Hungarian fisherman’s carp soup in a pot with carp ( with bone)

2700,-

Hung. f. carp soup in a pot with sour cream, without slice of fish

2400,-

 

Hung. fisherman’s carp soup in a pot with catfish with sour cream

2900,-

Hung. fisherman’s carp soup in a pot with carp with sour cream

2800,-

Hung. f.carp soup in a pot with sour cream, without slice of fish

2500,-

 

Fish roe-caviar to fish soup   Seasonal!

900,-

 

 

 

 

 

Recommended specialities

 

 

 

Cold green pea soup with mint

1200,-

 

Bulgur ,with „lecsó“ mushrooms

2100,-

 

Chicken breast steak, fried sweet potato and salad

3600,-

 

Pike perch fillet, leaf lettuces, Mozzarella, raspberry vinegar, tomato

4700,-

 

Grilled trout, with vegetables and cheese sauce

5000,-

 

Pike perch for 1 person with Dijon salat ( 55-60 dkg)

6200,-

 

Smoked hamm, with „Sztrapacska” and fried onion-rings

4600,-

 

„Wiener Schnitzel” with potatoes and salat

5100,-

 

Beef cheeks with mulberry sauce and home made potatoe donut

4900,-

 

Hungarian stew of beef with ”lepcsánka”

3700,-

 

Floating island with vanilla ice-cream

1300,-

 

 

 Pork, beef and wild dishes

 

„Zempléni hegybíró” mixed plate  – for 2 persons ( Bone-in pork chops,

stuffed breast of turkey, fried cat fish , rice , fried potatoes)

8200,-

Fried pork cutlets with french fried potatoes

2600,-

Gipsy roast ( bacon, fried egg) with steak potatoes

3700,-

Greek plate (Stripes of meat in marinaded Greek spices and then fried

with tzadziki sauce, roasted potatoes and mixed fresh salad)

4500,-

Pork tenderlion medallions, with goose liver,

and quince with vanilla, walnut potatoes

5700,-

„Bodrog-parti” Stuffed pork chop (smoked ham,fresh mushroom,onion)

with mashed potatoes and quince

4900,-

 

 

Poultry

 

Fried goose liver with cramberry, peach and mashed potatoes

6200,-

Roasted leg of duck with steamed cabbage and mashed potatoes

4400,-

Breast of turkey, stuffed with ham, cheese and mixed garnishes

3800,-

Fried breast of chicken with mixed garnishes

2600,-

Breast of chicken with peach and rice with vegetables

3400,-

 

 

Fishes

 

Fried catfish fillet with parsley potatoes

3800,-

Catfish paprikás with cottage cheese paste

4400,-

Catfish with dill-mushrooms souce and gnocchi

4400,-

Marinaded and grilled catfish slices with steak potatoes

and mixed fresh salad

3900,-

Marinaded and grilled catfish slices ( made with garlik

and hot pepper) with steak potatoes and mixed fresh salad

3900,-

 

 

Children portions

 

Fried cheese with french potatoes and tartare sauce

1900,-

Fried pork cutlets with french potatoes

1900,-

Fried breast of chicken with mixed garnishes

1900,-

Fried catfish fillet with parsley potatoes

2700,-

Breast of chicken with peach and rice with vegetables

2600,-

 

Pastries, Sweets

 

Cottage cheese paste with cracklings

1770,-

”Sztrapacska”

1900,-

 

Milk-pie with quince marmalade

1160,-

Pancakes with cottage cheese cream and vanilla sauce

1280,-

Mashed chestnuts with whipped cream

1100,-

Ice -cream Cup with fruits

1300,-

 

 

 

 

Fresh Salads-Pickles

 

Cabbage salad

550,-

Tomatoe salad

680,-

Cucumber salad

680,-

Mixed fresh salads with olive oil

1400,-

Mixed home made salads

600,-

Pickled apple-pepper

550,-

Pickled cucumber

550,-

 

Garnishes

 

Grilled vegetables

1700,-

„Lepcsánka”

840,-

French potatoes

550,-

Parsley potatoes

550,-

Mashed potatoes

730,-

Steak potatoes

730,-

Steamed rice

550,-

Mixed garnishes

550,-

Gnocchi

550,-

 

 

Tartar sauce

600,-

Kechup

400,-

 

 

Szabó Krisztián Master Chef

The bill is included the +10%  service prices