Menu
(22.04.2021)
2nd class
The bill is included the +10% service prices
Entrées – salads – cheese dishes
Fish greaves with chili and onion-jam
1300,-
Goose liver with toast and vegetables
3400,-
Mixed fresh salads with olive oil
1150,-
Fried cheese with french potatoes and tartare sauce
2200,-
Soups in a cup, in a pot with bread
Clear meat soup with paste in a cup
960,-
Cold fruitcream soup with whipped cream in a cup
960,-
Hungarian bean goulash in a cup
860,-
Hungarian bean goulash in a pot
1720,-
Bean soup with smoked knuckle and sour cream in a cup
960,-
Bean soup with smoked knuckle and sour cream in a pot
1920,-
Hungarian fisherman’s carp soups in a cup and in a pot
with bread
Hungarian fisherman’s carp soup in a cup with catfish
1150,-
Hungarian fisherman’s carp soup in a cup with carp
1100,-
Hungarian fisherman’s carp soup in a cup without slice of fish
950,-
Hung. fisherman’s carp soup in a cup with catfish and sour cream
1200,-
Hung. fisherman’s carp soup in a cup with carp and sour cream
1150,-
Hung. f. carp soup in a cup with sour cream, without slice of fish
1000,-
Hungarian fisherman’s carp soup in a pot with catfish ( no bone)
2300,-
Hungarian fisherman’s carp soup in a pot with carp ( with bone)
2200,-
Hung. f. carp soup in a pot with sour cream, without slice of fish
1900,-
Hung. fisherman’s carp soup in a pot with catfish with sour cream
2400,-
Hung. fisherman’s carp soup in a pot with carp with sour cream
2300,-
Hung. f.carp soup in a pot with sour cream, without slice of fish
2000,-
Fish roe-caviar to fish soup Seasonal!
760,-
Recommended specialities
Tomato soup,celery,ham chips,toasted bread
1000,-
Bulgur ,with „lecsó“ mushrooms
1750,-
Chicken fillet, leaf lettuces, Mozzarella, raspberry vinegar, tomato
3300,-
Pike perch fillet, shrimp crab paprika sauce and nudli
4600,-
Wrapped catfish with salmon, potatoes, green pea puree
4200,-
Grilled trout, with vegetables and cheese sauce
4100,-
Pike perch for 1 person with Dijon salat ( 55-60 dkg)
5600,-
Veal medallions, goose liver, citrus currants, home made croquette
5800,-
Smoked hamm, with „Sztrapacska” and fried onion-rings
3800,-
„Wiener Schnitzel” with potatoes and salat
4100,-
Hungarian stew of beef with ”lepcsánka”
3100,-
Floating island with vanilla ice-cream
1150,-
-
- Étlap
Pork, beef and wild dishes
„Zempléni hegybíró” mixed plate – for 2 persons ( Bone-in pork chops,
stuffed breast of turkey, fried cat fish , rice , fried potatoes)
6700,-
Fried pork cutlets with french fried potatoes
2200,-
Gipsy roast ( bacon, fried egg) with steak potatoes
3000,-
Greek plate (Stripes of meat in marinaded Greek spices and then fried
with tzadziki sauce, roasted potatoes and mixed fresh salad)
3700,-
Pork tenderlion medallions, with goose liver,
and quince with vanilla, walnut potatoes
4700,-
„Bodrog-parti” Stuffed pork chop (smoked ham,fresh mushroom,onion)
with mashed potatoes and quince
4000,-
Beefsteak with green pepper sauce and steak potatoes
5800,-
Poultry
Fried goose liver with cramberry, peach and mashed potatoes
5000,-
Roasted leg of duck with steamed cabbage and mashed potatoes
3600,-
Breast of turkey, stuffed with ham, cheese and mixed garnishes
3100,-
Fried breast of chicken with mixed garnishes
2200,-
Breast of chicken with peach and rice with vegetables
2800,-
Fishes
Fried catfish fillet with parsley potatoes
3100,-
Catfish paprikás with cottage cheese paste
3600,-
Catfish with dill-mushrooms souce and gnocchi
3600,-
Marinaded and grilled catfish slices with steak potatoes
and mixed fresh salad
3200,-
Marinaded and grilled catfish slices ( made with garlik
and hot pepper) with steak potatoes and mixed fresh salad
3200,-
Grilled pike perch (whole) (1 dkg)
90,-
Children portions
Fried cheese with french potatoes and tartare sauce
1600,-
Fried pork cutlets with french potatoes
1600,-
Fried breast of chicken with mixed garnishes
1600,-
Fried catfish fillet with parsley potatoes
2200,-
Breast of chicken with peach and rice with vegetables
2100,-
Pastries, Sweets
Cottage cheese paste with cracklings
1450,-
”Sztrapacska”
1550,-
Milk-pie with quince marmalade
980,-
Pancakes with cottage cheese cream and vanilla sauce
1040,-
Mashed chestnuts with whipped cream
880,-
Ice -cream Cup with fruits
1080,-
Fresh Salads-Pickles
Cabbage salad
500,-
Tomatoe salad
620,-
Cucumber salad
620,-
Mixed fresh salads with olive oil
1150,-
Mixed home made salads
550,-
Pickled apple-pepper
500,-
Pickled cucumber
500,-
Garnishes
Grilled vegetables
1400,-
„Lepcsánka”
690,-
French potatoes
450,-
Parsley potatoes
450,-
Mashed potatoes
600,-
Steak potatoes
600,-
Steamed rice
450,-
Mixed garnishes
450,-
Gnocchi
450,-
Tartar sauce
500,-
Kechup
370,-
Szabó Krisztián Master Chef