Menu
(01.02.2022)
2nd class
The bill is included the +10% service prices
Entrées – salads – cheese dishes
Fish greaves with chili and onion-jam
1600,-
Goose liver with toast and vegetables
4300,-
Mixed fresh salads with olive oil
1400,-
Fried cheese with french potatoes and tartare sauce
2600,-
Soups in a cup, in a pot with bread
Clear meat soup with paste in a cup
1200,-
Cold fruitcream soup with whipped cream in a cup
1200,-
Hungarian bean goulash in a cup
1100,-
Hungarian bean goulash in a pot
2200,-
Bean soup with smoked knuckle and sour cream in a cup
1200,-
Bean soup with smoked knuckle and sour cream in a pot
2400,-
Hungarian fisherman’s carp soups in a cup and in a pot
with bread
Hungarian fisherman’s carp soup in a cup with catfish
1400,-
Hungarian fisherman’s carp soup in a cup with carp
1350,-
Hungarian fisherman’s carp soup in a cup without slice of fish
1200,-
Hung. fisherman’s carp soup in a cup with catfish and sour cream
1450,-
Hung. fisherman’s carp soup in a cup with carp and sour cream
1400,-
Hung. f. carp soup in a cup with sour cream, without slice of fish
1250,-
Hungarian fisherman’s carp soup in a pot with catfish ( no bone)
2800,-
Hungarian fisherman’s carp soup in a pot with carp ( with bone)
2700,-
Hung. f. carp soup in a pot with sour cream, without slice of fish
2400,-
Hung. fisherman’s carp soup in a pot with catfish with sour cream
2900,-
Hung. fisherman’s carp soup in a pot with carp with sour cream
2800,-
Hung. f.carp soup in a pot with sour cream, without slice of fish
2500,-
Fish roe-caviar to fish soup Seasonal!
900,-
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- Étlap
Recommended specialities
Cold green pea soup with mint
1200,-
Bulgur ,with „lecsó“ mushrooms
2100,-
Chicken breast steak, fried sweet potato and salad
3600,-
Pike perch fillet, leaf lettuces, Mozzarella, raspberry vinegar, tomato
4700,-
Grilled trout, with vegetables and cheese sauce
5000,-
Pike perch for 1 person with Dijon salat ( 55-60 dkg)
6200,-
Smoked hamm, with „Sztrapacska” and fried onion-rings
4600,-
„Wiener Schnitzel” with potatoes and salat
5100,-
Beef cheeks with mulberry sauce and home made potatoe donut
4900,-
Hungarian stew of beef with ”lepcsánka”
3700,-
Floating island with vanilla ice-cream
1300,-
Pork, beef and wild dishes
„Zempléni hegybíró” mixed plate – for 2 persons ( Bone-in pork chops,
stuffed breast of turkey, fried cat fish , rice , fried potatoes)
8200,-
Fried pork cutlets with french fried potatoes
2600,-
Gipsy roast ( bacon, fried egg) with steak potatoes
3700,-
Greek plate (Stripes of meat in marinaded Greek spices and then fried
with tzadziki sauce, roasted potatoes and mixed fresh salad)
4500,-
Pork tenderlion medallions, with goose liver,
and quince with vanilla, walnut potatoes
5700,-
„Bodrog-parti” Stuffed pork chop (smoked ham,fresh mushroom,onion)
with mashed potatoes and quince
4900,-
Poultry
Fried goose liver with cramberry, peach and mashed potatoes
6200,-
Roasted leg of duck with steamed cabbage and mashed potatoes
4400,-
Breast of turkey, stuffed with ham, cheese and mixed garnishes
3800,-
Fried breast of chicken with mixed garnishes
2600,-
Breast of chicken with peach and rice with vegetables
3400,-
Fishes
Fried catfish fillet with parsley potatoes
3800,-
Catfish paprikás with cottage cheese paste
4400,-
Catfish with dill-mushrooms souce and gnocchi
4400,-
Marinaded and grilled catfish slices with steak potatoes
and mixed fresh salad
3900,-
Marinaded and grilled catfish slices ( made with garlik
and hot pepper) with steak potatoes and mixed fresh salad
3900,-
Children portions
Fried cheese with french potatoes and tartare sauce
1900,-
Fried pork cutlets with french potatoes
1900,-
Fried breast of chicken with mixed garnishes
1900,-
Fried catfish fillet with parsley potatoes
2700,-
Breast of chicken with peach and rice with vegetables
2600,-
Pastries, Sweets
Cottage cheese paste with cracklings
1770,-
”Sztrapacska”
1900,-
Milk-pie with quince marmalade
1160,-
Pancakes with cottage cheese cream and vanilla sauce
1280,-
Mashed chestnuts with whipped cream
1100,-
Ice -cream Cup with fruits
1300,-
Fresh Salads-Pickles
Cabbage salad
550,-
Tomatoe salad
680,-
Cucumber salad
680,-
Mixed fresh salads with olive oil
1400,-
Mixed home made salads
600,-
Pickled apple-pepper
550,-
Pickled cucumber
550,-
Garnishes
Grilled vegetables
1700,-
„Lepcsánka”
840,-
French potatoes
550,-
Parsley potatoes
550,-
Mashed potatoes
730,-
Steak potatoes
730,-
Steamed rice
550,-
Mixed garnishes
550,-
Gnocchi
550,-
Tartar sauce
600,-
Kechup
400,-
Szabó Krisztián Master Chef