Menu
(23.02.2020)
2nd class
The bill is included the +10% service prices
Entrées – salads – cheese dishes
Fish greaves with chili and onion-jam
1200,-
Goose liver with toast and vegetables
3200,-
Mixed fresh salads with olive oil
1050,-
Fried cheese with french potatoes and tartare sauce
2000,-
Soups in a cup, in a pot with bread
Clear meat soup with paste in a cup
900,-
Cold fruitcream soup with whipped cream in a cup
900,-
Hungarian bean goulash in a cup
800,-
Hungarian bean goulash in a pot
1600,-
Bean soup with smoked knuckle and sour cream in a cup
900,-
Bean soup with smoked knuckle and sour cream in a pot
1800,-
Hungarian fisherman’s carp soups in a cup and in a pot
with bread
Hungarian fisherman’s carp soup in a cup with catfish
1050,-
Hungarian fisherman’s carp soup in a cup with carp
1000,-
Hungarian fisherman’s carp soup in a cup without slice of fish
850,-
Hung. fisherman’s carp soup in a cup with catfish and sour cream
1100,-
Hung. fisherman’s carp soup in a cup with carp and sour cream
1050,-
Hung. f. carp soup in a cup with sour cream, without slice of fish
900,-
Hungarian fisherman’s carp soup in a pot with catfish ( no bone)
2100,-
Hungarian fisherman’s carp soup in a pot with carp ( with bone)
2000,-
Hung. f. carp soup in a pot with sour cream, without slice of fish
1700,-
Hung. fisherman’s carp soup in a pot with catfish with sour cream
2200,-
Hung. fisherman’s carp soup in a pot with carp with sour cream
2100,-
Hung. f.carp soup in a pot with sour cream, without slice of fish
1800,-
Fish roe-caviar to fish soup Seasonal!
700,-
Recommended specialities
Mascarpone salmon tatar
(appetizer)
1150,-
Honey-spicy pork slices, beetroot, sweet potato , bulgur
2900,-
Codfish with lemonwine sauce, sweet potato
2900,-
Rostbeef, checkpeas, sour cabbage, sour cream
2800,-
Currys chicken with vegetables
2500,-
Chicken with new onion, couscous with vegetables
3100,-
Confited of goose breast, ginger plum, home made potatoe croqette
3600,-
Grilled trout, with vegetables and cheese sauce
3600,-
Pike perch for 1 person with Dijon salat ( 55-60 dkg)
5200,-
Smoked hamm, with „Sztrapacska” and fried onion-rings
3500,-
„Wiener Schnitzel” with potatoes and salat
3800,-
Hungarian stew of beef with ”lepcsánka”
2900,-
Somlói galuska
960,-
Pork, beef and wild dishes
„Zempléni hegybíró” mixed plate – for 2 persons ( Bone-in pork chops,
stuffed breast of turkey, fried cat fish , rice , fried potatoes)
6200,-
Fried pork cutlets with french fried potatoes
2000,-
Gipsy roast ( bacon, fried egg) with steak potatoes
2800,-
Greek plate (Stripes of meat in marinaded Greek spices and then fried
with tzadziki sauce, roasted potatoes and mixed fresh salad)
3400,-
Pork tenderlion medallions, with goose liver,
and quince with vanilla, walnut potatoes
4400,-
„Bodrog-parti” Stuffed pork chop (smoked ham,fresh mushroom,onion)
with mashed potatoes and quince
3700,-
Beefsteak with green pepper sauce and steak potatoes
5400,-
Poultry
Fried goose liver with cramberry, peach and mashed potatoes
4700,-
Roasted leg of duck with steamed cabbage and mashed potatoes
3400,-
Breast of turkey, stuffed with ham, cheese and mixed garnishes
2900,-
Fried breast of chicken with mixed garnishes
2000,-
Breast of chicken with peach and rice with vegetables
2600,-
Fishes
Fried catfish fillet with parsley potatoes
2900,-
Catfish paprikás with cottage cheese paste
3300,-
Catfish with dill-mushrooms souce and gnocchi
3300,-
Marinaded and grilled catfish slices with steak potatoes
and mixed fresh salad
3000,-
Marinaded and grilled catfish slices ( made with garlik
and hot pepper) with steak potatoes and mixed fresh salad
3000,-
Grilled pike perch (whole) (1 dkg)
85,-
Children portions
Fried cheese with french potatoes and tartare sauce
1500,-
Fried pork cutlets with french potatoes
1500,-
Fried breast of chicken with mixed garnishes
1500,-
Fried catfish fillet with parsley potatoes
2000,-
Breast of chicken with peach and rice with vegetables
1900,-
Pastries, Sweets
Cottage cheese paste with cracklings
1350,-
”Sztrapacska”
1450,-
Milk-pie with quince marmalade
900,-
Pancakes with cottage cheese cream and vanilla sauce
960,-
Mashed chestnuts with whipped cream
800,-
Ice -cream Cup with fruits
1000,-
Fresh Salads-Pickles
Cabbage salad
470,-
Tomatoe salad
590,-
Cucumber salad
590,-
Mixed fresh salads with olive oil
1050,-
Mixed home made salads
520,-
Pickled apple-pepper
470,-
Pickled cucumber
470,-
Garnishes
Grilled vegetables
1300,-
„Lepcsánka”
660,-
French potatoes
420,-
Parsley potatoes
420,-
Mashed potatoes
560,-
Steak potatoes
560,-
Steamed rice
420,-
Mixed garnishes
420,-
Gnocchi
420,-
Tartar sauce
460,-
Kechup
340,-
Szabó Krisztián Master Chef