Menu
(20.03.2019)
2nd class
The bill is included the +10% service prices
Entrées – salads – cheese dishes
Fish greaves with chili and onion-jam
1150,-
Goose liver with toast and vegetables
3100,-
Mixed fresh salads with olive oil
970,-
Fried cheese with french potatoes and tartare sauce
1900,-
Soups in a cup, in a pot with bread
Clear meat soup with paste in a cup
850,-
Cold fruitcream soup with whipped cream in a cup
850,-
Hungarian bean goulash in a cup
750,-
Hungarian bean goulash in a pot
1500,-
Bean soup with smoked knuckle and sour cream in a cup
850,-
Bean soup with smoked knuckle and sour cream in a pot
1700,-
Hungarian fisherman’s carp soups in a cup and in a pot
with bread
Hungarian fisherman’s carp soup in a cup with catfish
1000,-
Hungarian fisherman’s carp soup in a cup with carp
950,-
Hungarian fisherman’s carp soup in a cup without slice of fish
800,-
Hung. fisherman’s carp soup in a cup with catfish and sour cream
1050,-
Hung. fisherman’s carp soup in a cup with carp and sour cream
1000,-
Hung. f. carp soup in a cup with sour cream, without slice of fish
850,-
Hungarian fisherman’s carp soup in a pot with catfish ( no bone)
2000,-
Hungarian fisherman’s carp soup in a pot with carp ( with bone)
1900,-
Hung. f. carp soup in a pot with sour cream, without slice of fish
1600,-
Hung. fisherman’s carp soup in a pot with catfish with sour cream
2100,-
Hung. fisherman’s carp soup in a pot with carp with sour cream
2000,-
Hung. f.carp soup in a pot with sour cream, without slice of fish
1700,-
Fish roe-caviar to fish soup Seasonal!
650,-
Pork, beef and wild dishes
„Zempléni hegybíró” mixed plate – for 2 persons ( Bone-in pork chops,
stuffed breast of turkey, fried cat fish , rice , fried potatoes)
5900,-
Fried pork cutlets with french fried potatoes
1900,-
Gipsy roast ( bacon, fried egg) with steak potatoes
2600,-
Greek plate (Stripes of meat in marinaded Greek spices and then fried
with tzadziki sauce, roasted potatoes and mixed fresh salad)
3200,-
Pork tenderlion medallions, with goose liver,
and quince with vanilla, walnut potatoes
4200,-
„Bodrog-parti” Stuffed pork chop (smoked ham,fresh mushroom,onion)
with mashed potatoes and quince
3500,-
Beefsteak with green pepper sauce and steak potatoes
5100,-
Poultry
Fried goose liver with cramberry, peach and mashed potatoes
4500,-
Roasted leg of duck with steamed cabbage and mashed potatoes
3300,-
Breast of turkey, stuffed with ham, cheese and mixed garnishes
2700,-
Fried breast of chicken with mixed garnishes
1900,-
Breast of chicken with peach and rice with vegetables
2500,-
Fishes
Fried catfish fillet with parsley potatoes
2700,-
Catfish paprikás with cottage cheese paste
3100,-
Catfish with dill-mushrooms souce and gnocchi
3100,-
Marinaded and grilled catfish slices with steak potatoes
and mixed fresh salad
2900,-
Marinaded and grilled catfish slices ( made with garlik
and hot pepper) with steak potatoes and mixed fresh salad
2900,-
Grilled pike perch (whole) (1 dkg)
80,-
Goose dishes
Goose ragout soup with sour cream and tarragon
990,-
Goose gizzard „gulyás” with home-made egg barley
2400,-
Roasted leg of goose with steamed cabbage ,and potatoes
3700,-
Confited of goose breast, ginger plum, home made potatoe croqette
3500,-
Goose breast with forest mushroom – „lecsó” and polenta
3500,-
Fried goose liver with cramberry, peach and mashed potatoes
4500,-
Mixed goose plate for 1 person
(Roasted leg of goose, goose breast, fried goose liver, orange figs, potatoes and cabbage ravioli)
4300,-
St. Martin plate for 2 person
(Roasted leg of goose and wing, goose breast, potatoes and cabbage ravioli)
6000,-
Recommended specialities
Grilled trout, with vegetables and cheese sauce
3300,-
Pike perch for 1 person with Dijon salat ( 55-60 dkg)
5100,-
Smoked hamm, with „Sztrapacska” and fried onion-rings
3300,-
„Wiener Schnitzel” with potatoes and salat
3500,-
Hungarian stew of beef with ”lepcsánka”
2800,-
Apple pie
750,-
Children portions
Fried cheese with french potatoes and tartare sauce
1400,-
Fried pork cutlets with french potatoes
1400,-
Fried breast of chicken with mixed garnishes
1400,-
Fried catfish fillet with parsley potatoes
1900,-
Breast of chicken with peach and rice with vegetables
1800,-
Pastries, Sweets
Cottage cheese paste with cracklings
1300,-
”Sztrapacska”
1400,-
Milk-pie with quince marmalade
850,-
Pancakes with cottage cheese cream and vanilla sauce
900,-
Mashed chestnuts with whipped cream
750,-
Ice -cream Cup with fruits
950,-
Fresh Salads-Pickles
Cabbage salad
450,-
Tomatoe salad
570,-
Cucumber salad
570,-
Mixed fresh salads with olive oil
970,-
Mixed home made salads
500,-
Pickled apple-pepper
450,-
Pickled cucumber
450,-
Garnishes
Grilled vegetables
1100,-
„Lepcsánka”
630,-
French potatoes
400,-
Parsley potatoes
400,-
Mashed potatoes
540,-
Steak potatoes
540,-
Steamed rice
400,-
Mixed garnishes
400,-
Gnocchi
400,-
Tartar sauce
440,-
Kechup
320,-
Szabó Krisztián Master Chef