Recommended specialities
Forestmushroom-creamsoup with salty stick
950,-
Turkey breast with forest mushroom – „lecsó” and polenta
3300,-
Chicken leg steak with green salads ( creamy white cheese-pumpkin seed oil)
2900,-
Grilled trout, with vegetables and cheese sauce
3100,-
Pike perch for 1 person with Dijon salat ( 55-60 dkg)
5100,-
Smoked hamm, with „Sztrapacska” and fried onion-rings
3200,-
Veal medallions, goose liver, citrus currants, home made croquette
5100,-
„Wiener Schnitzel” with potatoes and salat
3400,-
Hungarian stew of beef with ”lepcsánka”
2800,-
Floating island with vanilla ice-cream
970,-
Fruity yogurt cake
860,-