Recommended specialities
Tomato soup,celery,ham chips,toasted bread
1000,-
Bulgur ,with „lecsó“ mushrooms
1750,-
Chicken fillet, leaf lettuces, Mozzarella, raspberry vinegar, tomato
3300,-
Pike perch fillet, shrimp crab paprika sauce and nudli
4600,-
Wrapped catfish with salmon, potatoes, green pea puree
4200,-
Grilled trout, with vegetables and cheese sauce
4100,-
Pike perch for 1 person with Dijon salat ( 55-60 dkg)
5600,-
Veal medallions, goose liver, citrus currants, home made croquette
5800,-
Smoked hamm, with „Sztrapacska” and fried onion-rings
3800,-
„Wiener Schnitzel” with potatoes and salat
4100,-
Hungarian stew of beef with ”lepcsánka”
3100,-
Floating island with vanilla ice-cream
1150,-