Goose dishes
Forest mushroom cream soup,with goose meat-potatoe dumplings
1050,-
Goose gizzard „gulyás” with home-made egg barley
2600,-
Roasted leg of goose with steamed cabbage ,and potatoes
3900,-
„Sholet“ bean with goose leg and stuffed goose neck
3900,-
Confited of goose breast, ginger plum, home made potatoe croqette
3700,-
Goose breast with beetroot pudding and polenta
3700,-
Fried goose liver with cramberry, peach and mashed potatoes
4700,-
Roasted goose liver wizh walnut-apple stum sauce and home made potatoe croqette
5000,-
Mixed goose plate for 1 person
(Roasted leg of goose, goose breast, fried goose liver, orange figs, potatoes and cabbage ravioli)
4500,-
St. Martin plate for 2 person
(Roasted leg of goose and wing, goose breast, potatoes and cabbage ravioli)
6400,-
Recommended specialities
Grilled trout, with vegetables and cheese sauce
3800,-
Pike perch for 1 person with Dijon salat ( 55-60 dkg)
5200,-
Smoked hamm, with „Sztrapacska” and fried onion-rings
3500,-
„Wiener Schnitzel” with potatoes and salat
3800,-
Hungarian stew of beef with ”lepcsánka”
2900,-
Cheesecake with ginger mango
1200,-