Goose dishes
Goose ragout soup with sour cream and tarragon
990,-
Goose gizzard „gulyás” with home-made egg barley
2400,-
Roasted leg of goose with steamed cabbage ,and potatoes
3700,-
Confited of goose breast, ginger plum, home made potatoe croqette
3500,-
Goose breast with forest mushroom – „lecsó” and polenta
3500,-
Fried goose liver with cramberry, peach and mashed potatoes
4500,-
Mixed goose plate for 1 person
(Roasted leg of goose, goose breast, fried goose liver, orange figs, potatoes and cabbage ravioli)
4300,-
St. Martin plate for 2 person
(Roasted leg of goose and wing, goose breast, potatoes and cabbage ravioli)
6000,-
Recommended specialities
Grilled trout, with vegetables and cheese sauce
3300,-
Pike perch for 1 person with Dijon salat ( 55-60 dkg)
5100,-
Smoked hamm, with „Sztrapacska” and fried onion-rings
3300,-
„Wiener Schnitzel” with potatoes and salat
3500,-
Hungarian stew of beef with ”lepcsánka”
2800,-
Apple pie
750,-