Recommended specialities

 

 

 

Recommended specialities

 

 

 

Forestmushroom-creamsoup with salty stick

950,-

 

Turkey breast with forest mushroom – „lecsó” and polenta

3300,-

 

Chicken leg steak with green salads ( creamy white cheese-pumpkin seed oil)

2900,-

 

Grilled trout, with vegetables and cheese sauce

3100,-

 

Pike perch for 1 person with Dijon salat ( 55-60 dkg)

5100,-

 

Smoked hamm, with „Sztrapacska” and fried onion-rings

3200,-

 

Veal medallions, goose liver, citrus currants, home made croquette

5100,-

 

„Wiener Schnitzel” with potatoes and salat

3400,-

 

Hungarian stew of beef with ”lepcsánka”

2800,-

 

Floating island with vanilla ice-cream

970,-

 

Fruity yogurt cake

860,-