Recommended specialities
Creamy chicken ragout soup, with duck liver ravioli,
900,-
Turkey breast ham and sheep cheese with creamy broccoli potatoes
3300,-
Honey goose breast with fragrant fruits and potatoes donuts
3200,-
Roast venison, currant caramel, homemade plum dumplings
3800,-
Mix plate for 1 person
Bacon cheese chicken breast, pork medallions, fried camembert, spinach mashed potatoes, apple pie
3400,-
Grilled trout, with vegetables and cheese sauce
3000,-
Pike perch for 1 person with Dijon salat ( 55-60 dkg)
4950,-
Smoked hamm, with „Sztrapacska” and fried onion-rings
3100,-
Veal medallions, goose liver, citrus currants, home made croquette
4900,-
„Wiener Schnitzel” with potatoes and salat
3300,-
Hungarian stew of beef with ”lepcsánka”
2700,-
Cheesecake with blackberry
980,-