Recommended specialities
Cheese cream soup
900,-
Salmon steak with creamy spinach gnocchi
3800,-
Turkey breast , orange,figs,nut,apple and poppy cottage cheese dumplings
3400,-
Beef cheeks with mulberry sauce and home made potatoe donut
3300,-
Veal roast with hot-caramel and plum dumplings
3800,-
Goose breast with forest mushroom – „lecsó” and polenta
3500,-
Grilled trout, with vegetables and cheese sauce
3300,-
Pike perch for 1 person with Dijon salat ( 55-60 dkg)
5100,-
Smoked hamm, with „Sztrapacska” and fried onion-rings
3300,-
„Wiener Schnitzel” with potatoes and salat
3500,-
Hungarian stew of beef with ”lepcsánka”
2800,-
Poppy dessert with orange sauce
960,-