Recommended specialities

 

 

Recommended specialities

 

 

 

Cold green pea soup with mint

1200,-

 

Bulgur ,with „lecsó“ mushrooms

2100,-

 

Chicken breast steak, fried sweet potato and salad

3600,-

 

Pike perch fillet, leaf lettuces, Mozzarella, raspberry vinegar, tomato

4700,-

 

Grilled trout, with vegetables and cheese sauce

5000,-

 

Pike perch for 1 person with Dijon salat ( 55-60 dkg)

6200,-

 

Smoked hamm, with „Sztrapacska” and fried onion-rings

4600,-

 

„Wiener Schnitzel” with potatoes and salat

5100,-

 

Beef cheeks with mulberry sauce and home made potatoe donut

4900,-

 

Hungarian stew of beef with ”lepcsánka”

3700,-

 

Floating island with vanilla ice-cream

1300,-