Recommended specialities

 

Goose dishes

 

Forest mushroom cream soup,with goose meat-potatoe dumplings

1050,-

 

Goose gizzard „gulyás” with home-made egg barley

2600,-

 

Roasted leg of goose with steamed cabbage ,and potatoes

3900,-

 

„Sholet“ bean with goose leg and stuffed goose neck

3900,-

 

Confited of goose breast,  ginger plum, home made potatoe croqette

3700,-

 

Goose breast with beetroot pudding and polenta

3700,-

 

Fried goose liver with cramberry, peach and mashed potatoes

4700,-

 

Roasted goose liver wizh walnut-apple stum sauce and home made potatoe croqette

5000,-

 

Mixed goose plate for 1 person

(Roasted leg of goose, goose breast, fried goose liver, orange figs, potatoes and cabbage ravioli)

4500,-

 

St. Martin plate  for 2 person

(Roasted leg of goose  and wing, goose breast, potatoes and cabbage ravioli)

6400,-

 

Recommended specialities

 

Grilled trout, with vegetables and cheese sauce

3800,-

 

Pike perch for 1 person with Dijon salat ( 55-60 dkg)

5200,-

 

Smoked hamm, with „Sztrapacska” and fried onion-rings

3500,-

 

„Wiener Schnitzel” with potatoes and salat

3800,-

 

Hungarian stew of beef with ”lepcsánka”

2900,-

 

Cheesecake with ginger mango

1200,-