Recommended specialities
Cold green pea soup with mint
1200,-
Bulgur ,with „lecsó“ mushrooms
2100,-
Chicken breast steak, fried sweet potato and salad
3600,-
Pike perch fillet, leaf lettuces, Mozzarella, raspberry vinegar, tomato
4700,-
Grilled trout, with vegetables and cheese sauce
5000,-
Pike perch for 1 person with Dijon salat ( 55-60 dkg)
6200,-
Smoked hamm, with „Sztrapacska” and fried onion-rings
4600,-
„Wiener Schnitzel” with potatoes and salat
5100,-
Beef cheeks with mulberry sauce and home made potatoe donut
4900,-
Hungarian stew of beef with ”lepcsánka”
3700,-
Floating island with vanilla ice-cream
1300,-