Recommended specialities
Tomato soup,celery,ham chips,toasted bread
900,-
Bulgur ,with „lecsó“ mushrooms
1600,-
Pike perch fillet, leaf lettuces, Mozzarella, raspberry vinegar, tomato
3900,-
Grilled trout, with vegetables and cheese sauce
3600,-
Pike perch for 1 person with Dijon salat ( 55-60 dkg)
5200,-
Chicken leg steak with grilled vegetables
2900,-
Veal medallions, goose liver, „lecsó”mushrooms, home made croquette
5500,-
„Wiener Schnitzel” with potatoes and salat
3800,-
Beef cheeks with mulberry sauce and home made potatoe donut
3600,-
Hungarian stew of beef with ”lepcsánka”
2900,-
Smoked hamm, with „Sztrapacska” and fried onion-rings
3500,-
Floating island with vanilla ice-cream
1000,-